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Hi Savvys!

My name is Jessica and I hope to inspire you to create using only ingredients from your pantry or reuse materials that would otherwise go into you recycling bin!

Recent Posts

  • 3 Vegan Holiday Sides: Scalloped Potatoes, Kale & Roasted Beet Salad and Red Wine Vinegar Green Beans December 9, 2019
  • Crostini 4 Ways: Caramelized Onions, Mushrooms, Beet and Roasted Tomato December 2, 2019
  • 3 Recipes using Eggcitables Egg Alternative | Sushi, Okonomiyaki (Cabbage Pancakes) and Green Onion Pancakes September 2, 2019
  • Toronto Vegandale 2019 August 25, 2019
  • Pixi’s Vitamin-C Collection Skincare Routine + Review August 16, 2019
  • Cauliflower Wings and Fiesta Bean Dip | Frank’s Red Hot VoxBox August 9, 2019
  • Vegan Meal Prep | Sushi and Korean BBQ Bowls August 2, 2019
  • 8 Reusable Alternatives to Single Use Plastics July 29, 2019

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