Hi Savvys,

Having healthy snacks around the house for me is key to ensuring we don’t buy junk food impulsively.  I created this recipe after seeing so many people rave about the Costco coconut clusters and knew I wanted to try making it for myself.  I’ve never tried the Costco version, but I’m sure mine stands up to it well!

This recipe uses aquafaba (a.k.a bean water) as a binder along with chia seeds.  I always have an abundance of aquafaba in the freezer from when I cook dried chickpeas, so I make a conscious effort to try to use it up.

These clusters are a perfect road trip snack and stays crunchy for days (if they last that long)!

I hope you enjoy this recipe as much as I do!

Now set forth and be savvy!

Ingredients

• ¼ cup maple syrup
• ¼ cup aquafaba
• 1 ½ cups flaked coconut, unsweetened
• ½ cup pumpkin seeds
• ¼ cup chia seeds
• ¼ cup hemp seeds

Directions

1. In a large bowl, combine the maple syrup and aquafaba and whisk until well combined.
2. Add the rest of the ingredients and mix until fully incorporated.
3. Let the mixture sit while you pre-heat your oven to 350 degrees.
4. Line a cookie sheet with parchment paper
5. Using a spoon, scoop out about a tablespoon (or 2) of mixture onto the parchment paper, about an inch apart.
6. Bake at for 10-12 minutes
7. Let cool completely before eating and placing them into a container for storage.