Hi Savvys,

With the holidays right around the corner, I wanted to share an easy recipe you can include with any holiday breakfast or brunch!  I’ve partnered with Little Northern Bakehouse who is sponsoring this post to bring you a super easy, gluten free vegan French toast recipe.

I love using the Whole Grain Wide Slice Gluten Free Bread in this recipe as it is both sturdy enough for frying and soft enough to absorb all of the French toast goodness. 

Little Northern Bakehouse products are certified gluten-free, allergy-friendly (peanut and nut-free), non-GMO, and plant-based, making it suitable for any lifestyle.   They can easily be found in your freezer section of the grocery store and in most natural food retailers.  They are also certified as Glyphosate Residue Free and display the Bio-Checked Non-Glyphosate Certified seal, ensuring that consumers can feel confident that Little Northern Bakehouse products use third-party testing to confirm the absence of this chemical which The World Health Organization classifies as a “probable carcinogen,” or cancer-causing substance.

Now set forth and be savvy!

Preparation time: 5 minutes

Total Time: 15 minutes

Makes 3 servings

Ingredients

• 6 slices of your favourite bread, I used Little Northern Bakehouse Whole Grain Wide Slice Gluten Free Bread
• 1 cup silken/soft tofu
• 1 tbsp sugar
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• Vegan butter for frying

Directions

1. To a blender, add all of the ingredients except for the bread.
2. Blend until smooth
3. Add the mixture to a wide bowl
4. Set your frying pan to medium heat.  I used a griddle and set it to 350 degrees.  Melt butter on frying pan or griddle.
5. Dip each slice of bread into the tofu mixture, ensuring both sides are coated
6. Cook for 2 minutes on each side and serve with your favourite toppings.