How to beat Inflation and Vegan Grocery Haul

Hi Savvys,

Going to the store to do my weekly grocery shop used to be my alone time where I could spend hours exploring all of the products of various grocery stores on a any given week.  I used to not really set myself a budget or a grocery list and would shop till my heart’s content.

Since COVID and having 2 babies, grocery shopping is still my alone time but it looks a little different now adays.  I now shop within a schedule and with intention: if I am not utilizing online grocery, then I am limiting myself to 1 store a week, and 2 every other week for a bigger grocery shop.  Of course, I now set myself a budget.

Since creating this new routine, I wanted to share my tips on how to beat inflation and stick to a budget when grocery shopping for a family of 4!  Check out my video for a grocery haul where I was able to spend under $50 at Real Canadian Superstore and Walmart for the week.

A few things to keep in mind:

  • In 2022, we spent about $12,000 in total on groceries, which averages to about $1000 a month.
  • This year, our budget is $600 a month, which I think is still realistic and I will get into why in the next bullet point
  • Our current budget for restaurants is only about $120 a month; last year we were under budget for this (only spent about $1000 for the year), which is why we overspent in groceries.  This year, we plan on utilizing our budget for restaurants more, so we decreased it for groceries.
  • We consider all consumable goods such as diapers, toilet paper and laundry detergent as part of our grocery bill
  • We are primarily plant-based at home and our protein sources include tofu, beans and meat-alternatives.  I also stock up and freeze when they are on sale so I do not necessarily purchase these on a weekly basis.
  • I am currently on maternity leave, so my shopping habits are slightly different than when I am working full time
  • We are a family of 4: 2 adults and 2 under the age of 4.  Your budget will look different based on the age of your children and activity level of your family

Here are my tips for beating inflation when grocery shopping:

  1. Order Groceries Online – I limit myself to one online grocery order per month and use this as my monthly stock up.  I like to utilize online grocery ordering to help keep us in a budget since it’s easier to set a budget and add/delete items according to need and priority.  It also saves me so much time since I will slowly add items during the month, and the week of my order, I will check the weekly flyers and adjust my cart accordingly.  I budget myself $400 max for my monthly pantry stock up, giving me a remaining $200 for the next 3 weeks on smaller stock up trips.  I mainly shop at www.walmart.ca for all of my online grocery needs.
  2. Minimize how often you shop – as mentioned, I limit myself to 1 trip a week and 2 trips in the week where I have to do our monthly stock up.  This is an easy way to keep me on budget and more manageable since I know I get to spend roughly $60 that week on that trip.  Keep in mind that the fewer trips to the store you make, the fewer opportunity there are to spend money and go over budget!
  3. Don’t be afraid of the clearance section – half of the time, the clearance section has items that are almost about the be expired but still good to consume that week (or frozen for a later use).  The other half of the time, the clearance section will contain products that have been discontinued by the store so they need to clear it out to make room for new product, however its best before and expiration dates are still well into the future.
  4. Buy in Bulk – when you buy in bulk, the cost per unit/gram ends up being cheaper than when buying the smaller format.  You are also reducing your carbon footprint by purchasing in bulk since there is less package being used per unit/gram of that item.  I do recommend only purchasing in bulk on items that you consume regularly or that have a longer shelf life to reduce any potential food waste.
  5. Shop store brands – store brands are usually made from larger national brand just with a different labeling on top.  You can save money by shopping store/private label brands without sacrificing on quality or taste!  At RCSS and No Frills, I like their naturally imperfect produce since you can get a large amount for a cheap price.  Walmart’s Great Value brand has lots of great pantry items and I always buy this brand when doing my pantry stock up on flours, spices and snacks.
  6. Shop what’s on sale.  My boys go through berries like little monsters and if I purchased them every week without looking to see what’s on sale, that means I could be buying a pint of blueberries for over $7!  Since I limit our berry intake to what’s on sale, I can easily save 50% of normal retail value when shopping only what’s on sale.  I also love finding meal inspiration based on what produce is available and on sale that week and this also ensures that my family is getting a variety of nutrition by changing it up every week!
  7. Price Match – most retailers have a list of stores they are willing to price match from and usually have a maximum quantity that you can price match, however I highly recommend utilizing apps like Flipp to search items that you can easily price match.  This will save you time by consolidating your shopping trips as well as money by keeping you on track for your budget.
  8. Flash Food App – I love this app because it allows me to research clearance items before hand and stock up where I can!  For example, whenever I see that there is medium to firm tofu available on this app, usually it is listed for $1 when regular retail is over $3.  I am able to save over 66% by shopping our protein staples and freezing them so that they are always available on hand.  This means that on a monthly basis, I may not even need to replenish our plant-based proteins because I already have a well stocked reserve in the freezer. Use code JESSS1PW for $3 off your first order over $15

Now set forth and be savvy!

3 Kitchen Hacks to Help You Save Time and Reduce Food Waste

https://youtube.com/shorts/wX-rz1IUqYs

Hi Savvys,

I though I was a pro at food and meal prep before having kids, spending about 15 hours on the weekend meal prepping for the week for only my husband and myself.  However, since becoming a mother of 2, I have mastered the art of meal and food prep and have become more productive with my time!  I am more efficient, am still able to make nutrient packed meals and still have time to spend with the family.  Here are my 3 kitchen hacks that I use on a weekly basis to help me save time in the kitchen!

  1. Wash all of your leafy greens
    1. In our household, we always have bok choy, cabbage, lettuce and other leafy greens on hand for salads and stir frys.  To ensure that our greens are not going to waste and actually ending up in our weekly meal rotation, I wash and cut all of my leafy greens as soon as I get home from the grocery store.  I spin dry them in a salad spinner and chop them up so it’s easy to add to any dish.  A brilliant hack I have is to reuse salad containers to store your washed produce in!  Not only are you reusing something that would have most likely ended up in the landfill, but it’s also the perfect size, already made to fit your fridge!
  2. Wash and prep all of your fruit
    1. My family always has fresh berries on hand.  To ensure their shelf life and easy access for the little ones, I wash soak them in a water and vinegar solution for 10 minutes before air drying them for half the day.  Once they are dry, I store them in containers in the fridge so it’s easy to add to our oatmeal breakfasts and to the kids’ plates for meals.  I also ensure that I chop up any fruit like melons or pineapple to ensure that I can save time when looking for a quick snack for the kids or to add to smoothies.
  3. Prep minced garlic, onion and ginger
    1. Because we cook the majority of our meals from scratch, I use a lot of garlic.  To save me time in the kitchen, at the beginning of every week, I will add all of the cloves of garlic of an entire heave of garlic to a mini food processor and process until finely chopped.  Then I store it in a small mason jar in the fridge so it’s ready to go.  This saves me so much time when I am whipping up a weeknight meal.  You can prep onion and ginger in the same way.  Since I don’t go through ginger as quickly, I like to store them in ice cube trays in the freezer so that I can take out small portions as needed.

I hope you guys find these tips useful in your kitchen!  Comment below on any hacks that you use in your kitchen that you would like to share!

Now set forth and be savvy!