Summer might be almost over but it won’t stop me from eating salads! My favourite salad to eat growing up has always been Caesar salad and I am happy to have been able to re-create the flavours in this vegan version. It is easily made in a jar, no other equipment necessary. It is creamy, salty and full of traditional Caesar dressing flavours. This will surely leave you satisfied.
This dressing is great with traditional romaine lettuce, but it’s delicious on massaged kale as well. Top your salad with vegan bacon bits, croutons and beans for a full meal.
Now set forth and be savvy!
Makes enough dressing for 4 large salads
- ½ cup water
- ¼ cup tahini
- 2 tbsp nutritional yeast
- 2 tbsp capers, chopped
- 2 tsp caper brine
- 2 tsp Dijon mustard
- 2 cloves of garlic minced, or 1 tsp granulated garlic
- ½ tsp salt
- ¼ tsp black pepper
- Juice from half a lemon
- Add all of the ingredients to a mason jar and shake well
- Drizzle over your greens for a delicious Caesar salad
- Dressing can be kept in the fridge for up to a week, but it won’t last that long!